Highball brands is a distribution agency that imports and distributes some of the most exciting global brands available. We aim to offer a high quality standard of service across all touch-points.
From boutique start ups to rulers of the drinks business looking to break into the UK, our combination of supreme organisation, along with our sales and marketing expertise, will assist brands of any size to achieve their objectives.
The Highball Team
Our extensive on and off trade network ensures your brand is enjoyed in the right environment. With a background in sales and 40 years building the right relationships, we know how to get your brand into the market and out to the masses.
We work to ensure a seamless implementation of a product into The UK market. Through detailed organisation and up to date reporting we can ensure a complex operation is managed from start to finish, along with everything in between.
VIRTUOUS RASPBERRY
Ingredients 50ml Virtuous Raspberry Schweppes 1783 Salty Lemon TonicTAKAMAKA SPICED
Ingredients 50ML TAKAMAKA SPICED 1783 Golden Ginger AleFANNY FOUGERAT PETITE CIGUE
Ingredients 50ML FANNY FOUGERAT PETITE CIGUE CAWSTON RHUBARB & APPLE SODASANTO DE PIEDRA MEZCAL
Ingredients 50ML SANTO DE PIEDRA MEZCAL CLEMENTINE SAN PELLEGRINOMiss Harriet Goodchild
harriet@highballbrands.com
Mr Fabrice Limon
fabrice@highballbrands.com
Three stage distillation process.
Produced in Santiago Matalan, Oaxaca, Mexico.
Alcohol 48% By Volume 700ml.Made with espadín agave, its cooked to the traditional method. After twice being distilled its then steeped in premium Oaxacan coffee beans before being distilled for a third time.
Rich coffee and sweet, roasted agave.
Smooth and chocolatey, with subtle coffee notes.
Although you should feel free to sip this rich golden rum short and neat or with cola for a long classic, it is best enjoyed in a hammock.
Produced in the Seychelles. Made with island spring water and the Seychelles finest sugarcane.
Alcohol 38% By Volume 700ml.Spiced Rum is a harmonious blend of rums selected for their complementary characteristics.
Local spices provide the deliciously smooth top notes and serenely pure finish, followed by lingering notes of vanilla and caramel.
Takamaka Coconut Rum topped with pineapple juice makes for a deliciously lazy piña colada. Or simply enjoy on the rocks... in the sea, naturally.
Produced in the Seychelles. Made with island spring water and the Seychelles finest sugarcane.
Alcohol 25% By Volume 700ml.An blend of the Takamaka white rum infused with pure coconut extract captures the magic of the Seychelles in every drop of Takamaka Coco Rum.
Hints of vanilla and sweet coconut transport you to sun-drenched shores with a refreshing sea breeze of a finish.
Sips great with dark mixers or lifts any tropical punch, adding depth to even the shallowest of gatherings.
Produced in the Seychelles. Made with island spring water and the Seychelles finest sugarcane.
Alcohol 38% By Volume 700ml.Takamaka Extra Noir is a rich caramel blend of the Takamaka classic column and pot rums enhanced with select rums from new French oak and aged bourbon barrels.
An otherworldly spirit filled with body and elegance and a long, sunset warming finish.
This light, tropical aperitif mixes well in a Mojito, Cuba Libré, Daiquiri or PinaColada and always with good friends.
Produced in the Seychelles. Made with island spring water and the Seychelles finest sugarcane.
Alcohol 38% By Volume 700ml.Seychelles sugarcane is crushed on site and fermented in stainless steel tanks. Distillation takes place in three copper stills. Its then blended to bottle strength with molasses rum, using water sourced from the Valée De Mer for its high mineral content.
A touch of Creole pot-still rum provides its soft creamy character and natural aromatic undertones typical of this Indian Ocean island.
Enjoy Takamaka St Andre on the rocks or neat for maximum enjoyment.
Produced in the Seychelles. Premium slow aged rum.
Alcohol 40% By Volume 1l.Aged for eight years in American Oak and gently filtered to preserve the flavours.
Delicate flavours of vanilla, marmalade and oak with a touch of spice, all beautifully integrated for a smooth, luxurious and lingering finish.
Petite Cigüe is very fresh and easy to approach, despite its young age. A fruity, luscious and tangy cognac A cognac to be savoured wholeheartedly, for a moment of shared pleasure.
From Cognac, France. Coming from four generations of winemaker and distiller, Fanny distills all of her cognacs on the family estate.
Alcohol 40% By Volume 700ml.Distillation is in two passes. One batch of 100% Ugni Blanc. From the Fin Bois, clay and muddy soil.
Well balanced with roundness and strength. Fruity notes, fresh cereal, apricot and almonds.
Pure, distinct and floral, Iris Poivrée links fineness to generosity. Delicate in essence and subtly by nature.
From Cognac, France. Coming from four generations of winemaker and distiller, Fanny distills all of her cognacs on the family estate.
Alcohol 40% By Volume 700ml.Distillation is in two passes. One batch of 100% Ugni Blanc. 15% of the batch is held in new oak for one year. From the Borderies.
Light, round and fruity with a harmonious and generous structure. This cognac has a floral ambiance complimented with flavours of candied bitter orange and walnut.
Cèdre Planc is a rich, enveloping Cognac. It combines finesse, force and freshness, offering a delectable moment of intense pleasure.
From Cognac, France. Coming from four generations of winemaker and distiller, Fanny distills all of her cognacs on the family estate.
Alcohol 44% By Volume 700ml.Distillation is in two passes. One batch of 100% Ugni Blanc. 22 years old. From the Fin Bois, clay and muddy soil.
Beginning with light liquorice, this is followed by notes of tobacco apricot and citrus. Powerful and smooth.
Virtuous is all about being real. Not kind of real. Real real, for real.
Made in Sweden by Virtuous Spirits AB. Organic rye is the base ingredient.
Alcohol 40% By Volume 700ml.Column distilled once, and it’s of course unfiltered to render the smoothest and most well-balanced flavour possible. No added aromas or sugar.
Sweet, peppery scent of fresh baked bread and light notes of fruit.
Virtuous is all about being real. Not kind of real. Real real, for real.
Made in Sweden by Virtuous Spirits AB. Organic rye is the base ingredient. Flavoured with organic lemon peel.
Alcohol 40% By Volume 700ml.Column distilled once, followed by maceration. Gently filtered.
The complex taste of lemon scent elevates the vodka. The sweetness of the zest, combined with the bitterness from the peel results in a modern lemon vodka that is reminiscent of bitter marmalade.
Virtuous is all about being real. Not kind of real. Real real, for real.
Made in Sweden by Virtuous Spirits AB. Organic rye is the base ingredient. Flavoured with organic raspberries.
Alcohol 40% By Volume 700ml.Column distilled once, followed by maceration. Gently filtered.
A striking taste from perfectly ripe raspberries this vodka has a wonderful balance of with acidity and sweetness from the raspberries. Matures with time, developing into a more complex flavour, with less acidity and less red colour.
Virtuous is all about being real. Not kind of real. Real real, for real.
Made in Sweden by Virtuous Spirits AB. Organic rye is the base ingredient. Flavoured with organic ginger.
Alcohol 40% By Volume 700ml.Column distilled once, followed by maceration. Gently filtered.
The spicy taste from the ginger is remarkable and carries a certain amount of heat.
When mixing in cocktails its a perfect mix with tamarind, pineapple or grapefruit.
Produced in San Bartolo Yautepec, Oaxaca, Mexico from 10 year old agave. Produced in limited batches of 50 numbered and signed bottles.
Alcohol 40% By Volume 700ml.Made with 10 year old espadín agave, cooked with Santo de Piedra's exclusive recipe of woods. Double distilled in copper.
Floral, citric and herb notes with a deep and long finish.
The Ramsbury Estate use their vodka as the base for their gin.
Malt Barley is heavy with phenol oils from peat smoke used in the fires during the drying process. During a multi-stage distillation and blending process the Bloomsbury Distillery isolate and extract this complex flavour from the barley, creating a world first.
Juniper gently infuses with the grassy and fruity tones of quince. Light notes of citrus balanced by woody angelica and spicy cinnamon.
A wonderfully crisp gin, the quince leads up front, followed by a more traditional juniper and citrus taste on the palate. Ending with a hint of spice and warmth, the Ramsbury Estate have created an interesting and distinctive London Dry.
The Ramsbury Estate is creating one of very few field to bottle, single estate vodkas.
Choosing Horatio wheat from only the very best of their fields, the Ramsbury Estate Distillery then mill the flour before adding distillers yeast to the mash which is then left to ferment. The mash is distilled to produce low-wine before being diluted and heated in their pot still. From here the liquid goes through a final distillation. Finally, this is then cut back with Ramsbury spring water.
Complex notes of citrus, dried fruit and chocolate, plus - the hallmark of the Horatio wheat used - a touch of sweet caramel and vanilla.
This rich and elegant vodka leads with dried fruits before giving way to delicate aniseed and dark chocolate richness. With a medium bodied texture the Ramsbury Estate Vodka has a luxurious feel in the mouth.
SUPASAWA puts creativity back into mixology, and empowers professional and home mixologists with a reliable, stable, economic, and sustainable premium sour mix with a two year shelf life.
SUPASAWA will become your best friend on the back bar. A blessing for bartenders and mixologists, it makes mixing cordials and shrubs as easy as 1-2-3. Meticulously crafted from distilled water, five different types of acid, a little sugar and a pinch of salt, SUPASAWA makes your cocktails sing and pop.
Ready-to-pour SUPASAWA reduces your beverage cost dramatically. You don’t have to spend your precious time juicing lemons and limes, which you don’t have to buy anymore.
The flavour of lemon and lime juice can be affected by too many volatile factors, such as the moment of juicing, or the ripeness of the fruit. SUPASAWA always tastes the same, wherever and whenever.
