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Highball brands is a distribution agency that imports and distributes some of the most exciting global brands available. We aim to offer a high quality standard of service across all touch-points.

From boutique start ups to rulers of the drinks business looking to break into the UK, our combination of supreme organisation, along with our sales and marketing expertise, will assist brands of any size to achieve their objectives.

The Highball Team
We build relationships.

Our extensive on and off trade network ensures your brand is enjoyed in the right environment. With a background in sales and 40 years building the right relationships, we know how to get your brand into the market and out to the masses.

Driving distribution

We work to ensure a seamless implementation of a product into The UK market. Through detailed organisation and up to date reporting we can ensure a complex operation is managed from start to finish, along with everything in between.

Serve of the month

Raspberry Highball

Ingredients 50ml Virtuous Raspberry Top with bitter lemon
Glass and garnish Highball with a lemon wheel
Method Add all the ingredients to a highball filled with ice and garnish with a wheel of lemon

Contact

Miss Harriet Goodchild
harriet@highballbrands.com

Mr Fabrice Limon
fabrice@highballbrands.com

Office

60 Tottenham Court Road,
London. W1t 2ew.
United Kingdom

+44 (0) 207 637 7443

Careers

Interested in joining the
Highball Brands team?
Get in touch!

harriet@highballbrands.com

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58 Gin

Traditionally distilled in small batches to ensure every drop is perfectly balanced.

About

Produced in Hackney, England. 58 Gin is produced using a combination of nine botanicals.

Alcohol 43% By Volume 500ml.

Method

Traditionally distilled in small batches to ensure that every drop is perfectly balanced. Using copper stills, 58 Gin is made using single shot distillation.


Taste & Aroma

Juniper, softly balanced with the capsicum-eucalyptus aromas from the cubeb pepper.

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Takamaka Spiced Rum

Although you should feel free to sip this rich golden rum short and neat or with cola for a long classic, it is best enjoyed in a hammock.

About

Produced in the Seychelles. Made with island spring water and the Seychelles finest sugarcane.

Alcohol 38% By Volume 700ml.

Method

Spiced Rum is a harmonious blend of rums selected for their complementary characteristics.


Taste & Aroma

Local spices provide the deliciously smooth top notes and serenely pure finish, followed by lingering notes of vanilla and caramel.

Takamaka Coco Rum

Takamaka Coconut Rum topped with pineapple juice makes for a deliciously lazy piña colada. Or simply enjoy on the rocks... in the sea, naturally.

About

Produced in the Seychelles. Made with island spring water and the Seychelles finest sugarcane.

Alcohol 25% By Volume 700ml.

Method

An blend of the Takamaka white rum infused with pure coconut extract captures the magic of the Seychelles in every drop of Takamaka Coco Rum.


Taste & Aroma

Hints of vanilla and sweet coconut transport you to sun-drenched shores with a refreshing sea breeze of a finish.

Takamaka Extra Noir

Sips great with dark mixers or lifts any tropical punch, adding depth to even the shallowest of gatherings.

About

Produced in the Seychelles. Made with island spring water and the Seychelles finest sugarcane.

Alcohol 38% By Volume 700ml.

Method

Takamaka Extra Noir is a rich caramel blend of the Takamaka classic column and pot rums enhanced with select rums from new French oak and aged bourbon barrels.


Taste & Aroma

An otherworldly spirit filled with body and elegance and a long, sunset warming finish.

Takamaka White Rum

This light, tropical aperitif mixes well in a Mojito, Cuba Libré, Daiquiri or PinaColada and always with good friends.

About

Produced in the Seychelles. Made with island spring water and the Seychelles finest sugarcane.

Alcohol 38% By Volume 700ml.

Method

Seychelles sugarcane is crushed on site and fermented in stainless steel tanks. Distillation takes place in three copper stills. Its then blended to bottle strength with molasses rum, using water sourced from the Valée De Mer for its high mineral content.


Taste & Aroma

A touch of Creole pot-still rum provides its soft creamy character and natural aromatic undertones typical of this Indian Ocean island.

Takamaka St Andre

Enjoy Takamaka St Andre on the rocks or neat for maximum enjoyment.

About

Produced in the Seychelles. Premium slow aged rum.

Alcohol 40% By Volume 1l.

Method

Aged for eight years in American Oak and gently filtered to preserve the flavours.


Taste & Aroma

Delicate flavours of vanilla, marmalade and oak with a touch of spice, all beautifully integrated for a smooth, luxurious and lingering finish.

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Petite Cigüe vsop

Petite Cigüe is very fresh and easy to approach, despite its young age. A fruity, luscious and tangy cognac A cognac to be savoured wholeheartedly, for a moment of shared pleasure.

About

From Cognac, France. Coming from four generations of winemaker and distiller, Fanny distills all of her cognacs on the family estate.

Alcohol 40% By Volume 700ml.

Method

Distillation is in two passes. One batch of 100% Ugni Blanc. From the Fin Bois, clay and muddy soil.


Taste & Aroma

Well balanced with roundness and strength. Fruity notes, fresh cereal, apricot and almonds.

XO Iris Poivré

Pure, distinct and floral, Iris Poivrée links fineness to generosity. Delicate in essence and subtly by nature.

About

From Cognac, France. Coming from four generations of winemaker and distiller, Fanny distills all of her cognacs on the family estate.

Alcohol 40% By Volume 700ml.

Method

Distillation is in two passes. One batch of 100% Ugni Blanc. 15% of the batch is held in new oak for one year. From the Borderies.


Taste & Aroma

Light, round and fruity with a harmonious and generous structure. This cognac has a floral ambiance complimented with flavours of candied bitter orange and walnut.

Cèdre Blanc

Cèdre Planc is a rich, enveloping Cognac. It combines finesse, force and freshness, offering a delectable moment of intense pleasure.

About

From Cognac, France. Coming from four generations of winemaker and distiller, Fanny distills all of her cognacs on the family estate.

Alcohol 44% By Volume 700ml.

Method

Distillation is in two passes. One batch of 100% Ugni Blanc. 22 years old. From the Fin Bois, clay and muddy soil.


Taste & Aroma

Beginning with light liquorice, this is followed by notes of tobacco apricot and citrus. Powerful and smooth.

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Virtuous Vodka Blond

Virtuous is all about being real. Not kind of real. Real real, for real.

About

Made in Sweden by Virtuous Spirits AB. Organic rye is the base ingredient.

Alcohol 38% By Volume 700ml.

Method

Column distilled once, and it’s of course unfiltered to render the smoothest and most well-balanced flavour possible. No added aromas or sugar.


Taste & Aroma

Sweet, peppery scent of fresh baked bread and light notes of fruit.

Virtuous Vodka
Bitter Lemon

Virtuous is all about being real. Not kind of real. Real real, for real.

About

Made in Sweden by Virtuous Spirits AB. Organic rye is the base ingredient. Flavoured with organic lemon peel.

Alcohol 38% By Volume 700ml.

Method

Column distilled once, followed by maceration. Gently filtered.


Taste & Aroma

The complex taste of lemon scent elevates the vodka. The sweetness of the zest, combined with the bitterness from the peel results in a modern lemon vodka that is reminiscent of bitter marmalade.

Virtuous Vodka Raspberry

Virtuous is all about being real. Not kind of real. Real real, for real.

About

Made in Sweden by Virtuous Spirits AB. Organic rye is the base ingredient. Flavoured with organic raspberries.

Alcohol 38% By Volume 700ml.

Method

Column distilled once, followed by maceration. Gently filtered.


Taste & Aroma

A striking taste from perfectly ripe raspberries this vodka has a wonderful balance of with acidity and sweetness from the raspberries. Matures with time, developing into a more complex flavour, with less acidity and less red colour.

Virtuous Vodka Ginger

Virtuous is all about being real. Not kind of real. Real real, for real.

About

Made in Sweden by Virtuous Spirits AB. Organic rye is the base ingredient. Flavoured with organic ginger.

Alcohol 38% By Volume 700ml.

Method

Column distilled once, followed by maceration. Gently filtered.


Taste & Aroma

The spicy taste from the ginger is remarkable and carries a certain amount of heat.

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Santo de Piedra

When mixing in cocktails its a perfect mix with tamarind, pineapple or grapefruit.

About

Produced in San Bartolo Yautepec, Oaxaca, Mexico from 10 year old agave. Produced in limited batches of 50 numbered and signed bottles.

Alcohol 40% By Volume 700ml.

Method

Made with 10 year old espadín agave, cooked with Santo de Piedra's exclusive recipe of woods. Double distilled in copper.


Taste & Aroma

Floral, citric and herb notes with a deep and long finish.